Oxtail

Cut from the tail of cattle, this meaty, bone-in delicacy is prized for its deep flavor and tender texture when slow-cooked.

Perfect for hearty stews, pepper soup, braised dishes, and traditional recipes like Jamaican oxtail or Nigerian oxtail pepper soup, each piece is packed with collagen that cooks down to create a rich, savory broth.

- Freshly butchered
- Ideal for stews, soups, and slow-cooking
- High in protein and nutrients
 -Locally sourced and cleaned

Available by the pound. For best results, simmer low and slow to unlock full flavor and fall-off-the-bone tenderness.