Kong Moon Rice Steak Noodles

Discover the authentic taste of traditional Chinese noodles with Kong Moon Rice Stick Noodles (Steak Cut). Made from premium rice flour and crafted using age-old techniques from the historic Kong Moon (Jiangmen) region, these wide, flat noodles offer a silky-smooth texture and excellent elasticity, perfect for absorbing the bold flavors of your favorite sauces and stir-fries.

Ideal for dishes like Pad See Ew, stir-fried beef ho fun, or soup-based recipes, Kong Moon Rice Steak Noodles cook quickly and remain tender yet chewy—making them a versatile staple in any kitchen. Gluten-free and free from preservatives, they’re a wholesome choice for home cooks and chefs alike.

Product Highlights:

• Wide, flat steak-cut rice noodles

• Made from high-quality rice flour

• Cooks in minutes – soft yet firm texture

• Perfect for stir-fries, soups, and Asian fusion dishes

• Gluten-free and preservative-free

Bring the taste of authentic Cantonese cuisine to your table with every bite of Kong Moon Rice Steak Noodles.