Yellow Garri (Ijebu)

BEST GARI QUALITY YOU WILL EVER FIND!

Bring the authentic taste of West Africa to your kitchen with our premium Nigerian Garri. Made from carefully selected cassava roots, this naturally fermented, sun-dried, and finely grated Garri is a versatile pantry staple used in countless African households.

Whether you're making a quick bowl of soaked Garri with cold water and sugar or preparing a smooth, satisfying eba to accompany your favorite soups like egusi, ogbono, or okra, our Garri delivers the perfect texture and flavor every time.

✨ 100% Natural
🌾 Gluten-Free & Rich in Carbohydrates
🌍 Imported from Nigeria
🥄 Perfect for Soaking or Cooking