Asun

Indulge in the bold, smoky flavor of Asun, a fiery Nigerian delicacy made with tender, bite-sized cuts of goat meat—slow-roasted to perfection and seared with a rich blend of Ata Rodo (Scotch bonnet peppers), onions, and traditional spices. Every bite delivers a perfect balance of heat, flavor, and texture, offering a taste of authentic Yoruba street food culture.

Perfect for:

• Party platters

• Small chops trays

• Spicy meat lovers

• Afrobeats nights & cultural events.

Serving Suggestions:
Pair with jollof rice, fried plantain, or chilled palm wine for the ultimate experience.