Yam

** ALL YAM SALES ARE FINAL. NO EXCHANGE. NO REFUND!

🔍 Product Description:

Popular in West African cuisine, this yam is perfect for boiling, pounding (as in pounded yam), frying, roasting, or making yam porridge (asaro).

Storage Instructions:
Store in a cool, dry place. Do not refrigerate raw yam to avoid spoilage. Use within 2–3 weeks of purchase for optimal freshness.

Cooking Suggestions:

Products

• Boil with a pinch of salt and serve with egg stew or sauce.

• Pound with a mortar or food processor for smooth iyan.

• Slice and deep-fry until golden brown for crispy yam fries.

Cultural Significance:
A staple in West African homes, especially in Nigeria and Ghana, yams are more than food – they are tradition, celebration, and comfort. Often featured in festivals and feasts, yams symbolize prosperity and abundance.

** ALL YAM SALES ARE FINAL. NO EXCHANGE. NO REFUND!