Garden Egg

ose oji, a spiced peanut butter dip, as a symbol of hospitality, unity, and respect. This culinary pairing is a traditional gesture offered to guests at important social and ceremonial events.  

• What it is: A savory and often spicy dip made from roasted peanuts blended with local spices.
• Key ingredients: Besides peanuts, traditional recipes for ose oji can include ehuru (African calabash nutmeg), ground chili pepper, and vegetable stock. Some recipes may also include crayfish and a little oil to help achieve a smooth consistency.
• Preparation: Peanuts are typically roasted and then ground or blended with the other spices to form a thick, creamy paste.
• Variations: Although the classic accompaniment is garden egg, the versatile dip can also be served with kola nut, boiled yam, or bread. 

• What it is: A type of African eggplant with a slightly bitter, crunchy texture. The white variety is often served raw.
• Preparation: The garden eggs are typically served fresh and whole, or sliced, providing a fresh, crisp counterpoint to the rich, creamy ose oji.
• Alternative dishes: While the raw garden egg and ose oji pairing is traditional, garden eggs are also a key ingredient in cooked sauces and stews that are eaten with boiled yam or plantain. 

• Weddings
• Funerals
• Traditional title-taking ceremonies
• Family meetings and casual visits