Waakye Leaves

Product Description:
Waakye Leaves, also known as dried sorghum bicolor leaves, are a key ingredient in preparing the beloved Ghanaian rice and beans dish, Waakye. These naturally dried reddish-purple leaves infuse food with a rich, earthy flavor and give Waakye its signature deep burgundy colour.

Traditionally used in West African cuisine, Waakye Leaves are not only prized for their flavour but also for their natural antioxidant properties. Add authenticity to your cooking with these all-natural, chemical-free leaves.

Key Features:

• 🌿 100% Natural: Sourced from sorghum plants and sun-dried without additives or preservatives.

• 🍚 Essential for Waakye: Adds colour and mild herbal flavour to rice and beans.

• 🌎 Cultural Authenticity: A staple in Ghanaian households and Afro-Caribbean kitchens.

• ⚕️ Rich in Antioxidants: Traditionally believed to aid digestion and support wellness.

• 👜 Long Shelf Life: Lightweight and easy to store for frequent use.

How to Use:

1. Rinse a few Waakye leaves thoroughly.

2. Boil them with rice, beans, and a pinch of baking soda (optional) to release their colour.

3. Remove leaves before serving.

Tip: Combine with millet leaves or potash for deeper colour.

Storage:
Keep in a cool, dry place away from moisture.